Mushrooms - Nutrition Facts
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Beech Mushrooms (Hypsizygus tessellatus)
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Chanterelle Mushrooms (Cantharellus cibarius)
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Cremini Mushrooms (Crimini)
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Enoki Mushrooms
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Jew's Ear (Wood Ear)
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King Oyster Mushrooms (Pleurotus eryngii)
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Lion's Mane Mushrooms (Hericium erinaceus)
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Maitake Mushrooms (Grifola frondosa)
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Morel Mushrooms (Morchella)
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Oyster Mushrooms (Pleurotus ostreatus)
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Pioppini Mushrooms (Agrocybe aegerita)
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Portobello Mushrooms
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Shiitake Mushrooms (Lentinula edodes)
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Shiitake Mushrooms, Cooked
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Shiitake Mushrooms, Cooked, with Salt
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Shiitake Mushrooms, Stir-Fry
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White Button Mushrooms (Agaricus bisporus)
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White Button Mushrooms, Boiled
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White Button Mushrooms, Boiled, with Salt
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White Button Mushrooms, Stir-Fry