Foods with High Gamma-Linolenic Acid (18:3 n-6) Content

All values shown per 100 grams of product

Food Name
Amount
Dried Egg Yolk
0.07 g
Dried Whole Egg Powder
0.05 g
Frozen Pasteurized Egg Yolk
0.03 g
Frozen Pasteurized Sugared Egg Yolk
0.03 g
Frozen Pasteurized Egg
0.02 g
Frozen Pasteurized Salted Egg Yolk
0.02 g
Raw Egg
0.01 g
Frozen Salted Pasteurized Egg
0.01 g