Foods with High Gamma-Linolenic Acid (18:3 n-6) Content

All values shown per 100 grams of product

Food Name
Amount
Dried Egg Yolk
0.07 g
Dried Whole Egg Powder
0.05 g
Frozen Pasteurized Egg Yolk
0.03 g
Frozen Pasteurized Sugared Egg Yolk
0.03 g
Frozen Pasteurized Egg
0.02 g
Frozen Pasteurized Salted Egg Yolk
0.02 g
Raw Egg
0.01 g
Frozen Salted Pasteurized Egg
0.01 g
Queso Blanco
0.01 g
Queso Fresco
0.01 g
Sour Cream
0.01 g
Whipped Salted Butter
0 g
Processed American Cheese Product (Vitamin D Fortified)
0 g
Cheddar Cheese
0 g
Processed American Cheese Food (Vitamin D Fortified)
0 g
Processed American Cheese Food
0 g
Heavy Whipping Cream
0 g
Grated Parmesan Cheese
0 g
Cream Cheese
0 g
Whole Milk Ricotta Cheese
0 g
Swiss Cheese
0 g
Processed American Cheese
0 g
Processed American Cheese (Vitamin D Fortified)
0 g
Sharp Cheddar Cheese, Sliced
0 g