Frozen Pasteurized Salted Egg Yolk

Full Name: Egg, Yolk, Raw, Frozen, Salted, Pasteurized

Also known as Frozen Salted Liquid Egg Yolk, Pasteurized

Serving Size: 100 grams

Calories 275

Fat 22.9 g

Carbs 1.77 g

Protein 14.1 g

Calorie Breakdown

Nutrition Facts

Serving Size 100 g

Calories 275

% Daily Value

Total Fat 22.9 g 29%

Saturated Fat 7.16 g

Trans Fat 0.12 g

Cholesterol 912 mg 304%

Sodium, Na 3490 mg 151%

Total Carbohydrate 1.77 g 0%

Dietary Fiber 0 g 0%

Total sugars 0.07 g

Protein 14.1 g 28%

Calcium, Ca 113 mg 8%

Potassium, K 111 mg 2%

Iron, Fe 3.4 mg 18%

Vitamin D 3.1 ug 15%

Vitamin A (RAE) 316 ug 35%

Vitamin C 0 mg 0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

Frozen Pasteurized Salted Egg Yolk - Detailed Nutrition Facts

Vitamins

Nutrient Amount % DV

Vitamin A (RAE) 316 ug

35%

Vitamin D 3.1 ug

15%

Vitamin E (alpha-tocopherol) 2.28 mg

15%

Vitamin K 0.7 ug

Vitamin C 0 mg

Thiamine (Vitamin B1) 0.14 mg

11%

Riboflavin (Vitamin B2) 0.43 mg

33%

Niacin (Vitamin B3) 0.03 mg

Pantothenic acid (Vitamin B5) 3.17 mg

63%

Pyridoxine (Vitamin B6) 0.4 mg

25%

Biotin (Vitamin B7) N/A

Folate (Vitamin B9) 112 ug

28%

Cobalamin (Vitamin B12) 1.61 ug

67%

Minerals

Nutrient Amount % DV

Calcium, Ca 113 mg

Iron, Fe 3.4 mg

18%

Magnesium, Mg 7 mg

Phosphorus, P 414 mg

33%

Potassium, K 111 mg

Sodium, Na 3490 mg

151%

Zinc, Zn 2.87 mg

26%

Copper, Cu 0.12 mg

13%

Manganese, Mn 0.06 mg

Selenium, Se 56.9 ug

103%

Molybdenum, Mo N/A

Iodine, I N/A

Carbohydrates

Nutrient Amount % DV

Total Carbohydrate 1.77 g

Dietary Fiber 0 g

Total sugars 0.07 g

Sucrose 0 g

Glucose 0.07 g

Fructose 0 g

Lactose 0 g

Maltose 0 g

Galactose 0 g

Starch N/A

Amino acids

Nutrient Amount % DV

Histidine 0.35 g

35%

Isoleucine 0.7 g

52%

Leucine 1.19 g

40%

Lysine 1.03 g

38%

Methionine + Cysteine 0.32 g

24%

Methionine 0.32 g

Cysteine N/A

Phenylalanine + Tyrosine 1.21 g

52%

Phenylalanine 0.61 g

Tyrosine 0.6 g

Threonine 0.62 g

44%

Tryptophan 0.19 g

54%

Valine 0.79 g

47%

Arginine 0.95 g

Alanine 0.71 g

Aspartic acid 1.33 g

Cystine 0.24 g

Glycine 0.42 g

Glutamic acid 1.7 g

Hydroxyproline N/A

Proline 0.55 g

Serine 1.13 g

Lipids

Nutrient Amount % DV

Total Fat 22.9 g

29%

Saturated Fat 7.16 g

Monounsaturated Fat 9.07 g

Polyunsaturated Fat 3.73 g

Trans Fat 0.12 g

Cholesterol 912 mg

304%