Frozen Pasteurized Egg Yolk

Full Name: Egg, Yolk, Raw, Frozen, Pasteurized

Also known as Frozen Liquid Egg Yolk, Pasteurized

Serving Size: 100 grams

Calories 296

Fat 25.6 g

Carbs 0.81 g

Protein 15.5 g

Calorie Breakdown

Nutrition Facts

Serving Size 100 g

Calories 296

% Daily Value

Total Fat 25.6 g 32%

Saturated Fat 8.62 g

Trans Fat 0.1 g

Cholesterol 991 mg 330%

Sodium, Na 67 mg 2%

Total Carbohydrate 0.81 g 0%

Dietary Fiber 0 g 0%

Total sugars 0.16 g

Protein 15.5 g 31%

Calcium, Ca 134 mg 10%

Potassium, K 121 mg 2%

Iron, Fe 4.55 mg 25%

Vitamin D 6 ug 30%

Vitamin A (RAE) 422 ug 46%

Vitamin C 0 mg 0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

Frozen Pasteurized Egg Yolk - Detailed Nutrition Facts

Vitamins

Nutrient Amount % DV

Vitamin A (RAE) 422 ug

46%

Vitamin D 6 ug

30%

Vitamin E (alpha-tocopherol) 2.24 mg

14%

Vitamin K 0.7 ug

Vitamin C 0 mg

Thiamine (Vitamin B1) 0.22 mg

18%

Riboflavin (Vitamin B2) 0.56 mg

43%

Niacin (Vitamin B3) 0.03 mg

Pantothenic acid (Vitamin B5) 3.44 mg

68%

Pyridoxine (Vitamin B6) 0.41 mg

25%

Biotin (Vitamin B7) N/A

Folate (Vitamin B9) 151 ug

37%

Cobalamin (Vitamin B12) 1.9 ug

79%

Minerals

Nutrient Amount % DV

Calcium, Ca 134 mg

10%

Iron, Fe 4.55 mg

25%

Magnesium, Mg 11 mg

Phosphorus, P 420 mg

33%

Potassium, K 121 mg

Sodium, Na 67 mg

Zinc, Zn 3.17 mg

28%

Copper, Cu 0 mg

Manganese, Mn 0.08 mg

Selenium, Se 56.4 ug

102%

Molybdenum, Mo N/A

Iodine, I 177 ug

118%

Carbohydrates

Nutrient Amount % DV

Total Carbohydrate 0.81 g

Dietary Fiber 0 g

Total sugars 0.16 g

Sucrose 0 g

Glucose 0.16 g

Fructose 0 g

Lactose 0 g

Maltose 0 g

Galactose 0 g

Starch N/A

Amino acids

Nutrient Amount % DV

Histidine 0.4 g

40%

Isoleucine 0.78 g

58%

Leucine 1.35 g

45%

Lysine 1.18 g

44%

Methionine + Cysteine 0.37 g

27%

Methionine 0.37 g

Cysteine N/A

Phenylalanine + Tyrosine 1.37 g

59%

Phenylalanine 0.69 g

Tyrosine 0.68 g

Threonine 0.71 g

50%

Tryptophan 0.22 g

62%

Valine 0.91 g

54%

Arginine 1.09 g

Alanine 0.81 g

Aspartic acid 1.5 g

Cystine 0.27 g

Glycine 0.48 g

Glutamic acid 1.94 g

Hydroxyproline N/A

Proline 0.61 g

Serine 1.3 g

Lipids

Nutrient Amount % DV

Total Fat 25.6 g

32%

Saturated Fat 8.62 g

Monounsaturated Fat 9.96 g

Polyunsaturated Fat 4.83 g

Trans Fat 0.1 g

Cholesterol 991 mg

330%