Frozen Salted Pasteurized Egg

Full Name: Egg, Whole, Raw, Frozen, Salted, Pasteurized

Also known as Salted Pasteurized Liquid Egg, Frozen

Serving Size: 100 grams

Calories 138

Fat 10.1 g

Carbs 0.83 g

Protein 11 g

Calorie Breakdown

Nutrition Facts

Serving Size 100 g

Calories 138

% Daily Value

Total Fat 10.1 g 12%

Saturated Fat 3.18 g

Trans Fat 0.09 g

Cholesterol 387 mg 129%

Sodium, Na 3660 mg 159%

Total Carbohydrate 0.83 g 0%

Dietary Fiber 0 g 0%

Total sugars 0.07 g

Protein 11 g 22%

Calcium, Ca 55 mg 4%

Potassium, K 128 mg 2%

Iron, Fe 1.71 mg 9%

Vitamin D 1.5 ug 7%

Vitamin A (RAE) 149 ug 16%

Vitamin C 0 mg 0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

Frozen Salted Pasteurized Egg - Detailed Nutrition Facts

Vitamins

Nutrient Amount % DV

Vitamin A (RAE) 149 ug

16%

Vitamin D 1.5 ug

Vitamin E (alpha-tocopherol) 0.8 mg

Vitamin K 0.3 ug

Vitamin C 0 mg

Thiamine (Vitamin B1) 0.06 mg

Riboflavin (Vitamin B2) 0.44 mg

33%

Niacin (Vitamin B3) 0.08 mg

Pantothenic acid (Vitamin B5) 1.26 mg

25%

Pyridoxine (Vitamin B6) 0.23 mg

14%

Biotin (Vitamin B7) N/A

Folate (Vitamin B9) 69 ug

17%

Cobalamin (Vitamin B12) 1.21 ug

50%

Minerals

Nutrient Amount % DV

Calcium, Ca 55 mg

Iron, Fe 1.71 mg

Magnesium, Mg 9 mg

Phosphorus, P 186 mg

14%

Potassium, K 128 mg

Sodium, Na 3660 mg

159%

Zinc, Zn 1.3 mg

11%

Copper, Cu 0.06 mg

Manganese, Mn 0.03 mg

Selenium, Se 30.4 ug

55%

Molybdenum, Mo N/A

Iodine, I N/A

Carbohydrates

Nutrient Amount % DV

Total Carbohydrate 0.83 g

Dietary Fiber 0 g

Total sugars 0.07 g

Sucrose 0 g

Glucose 0.07 g

Fructose 0 g

Lactose 0 g

Maltose 0 g

Galactose 0 g

Starch N/A

Amino acids

Nutrient Amount % DV

Histidine 0.27 g

27%

Isoleucine 0.56 g

42%

Leucine 0.94 g

31%

Lysine 0.79 g

29%

Methionine + Cysteine 0.3 g

22%

Methionine 0.3 g

Cysteine N/A

Phenylalanine + Tyrosine 1.04 g

45%

Phenylalanine 0.58 g

Tyrosine 0.46 g

Threonine 0.48 g

34%

Tryptophan 0.23 g

65%

Valine 0.67 g

39%

Arginine 0.7 g

Alanine 0.61 g

Aspartic acid 1.11 g

Cystine 0.24 g

Glycine 0.36 g

Glutamic acid 1.42 g

Hydroxyproline N/A

Proline 0.42 g

Serine 0.85 g

Lipids

Nutrient Amount % DV

Total Fat 10.1 g

12%

Saturated Fat 3.18 g

Monounsaturated Fat 4 g

Polyunsaturated Fat 1.63 g

Trans Fat 0.09 g

Cholesterol 387 mg

129%