Flour, Bran & Starch - Nutrition Facts
Flour
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Amaranth Flour -
Arrowroot Flour
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Barley Flour -
Barley Malt Flour
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Buckwheat Flour -
Buckwheat Flour, Whole-Groat
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Corn Flour, White, Whole-Grain
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Corn Flour, White, Masa
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Corn Flour, White, Masa, Enriched
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Corn Flour, Blue, Whole-Grain (Harina de maiz morado)
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Corn Flour, Yellow, Whole-Grain -
Corn Flour, Yellow, Fine Meal, Enriched
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Corn Flour, Yellow, Degermed
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Corn Flour, Yellow, Masa, Enriched
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Millet Flour -
Oat Flour, Whole-Grain -
Oat Flour, Partially Debranned
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Quinoa Flour -
White Rice Flour
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Brown Rice Flour -
Glutinous Rice Flour
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Rye Flour
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Sorghum Flour
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Sorghum Flour, Whole-Grai
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Sorghum Flour, Refined
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Triticale Flour, Whole-Grain -
Whole Wheat Flour
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Whole Wheat Flour, Soft Wheat
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Wheat Flour, White, All-Purpose
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Wheat Flour, White, Enriched, All-Purpose
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Wheat Flour, White, Enriched, Bleached, All-Purpose
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Wheat Flour, White, Self-Rising, Enriched, All-Purpose
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White Wheat Bread Flour
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White Wheat Bread Flour, Enriched
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White Wheat Cake Flour, Enriched
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Pastry Flour
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Italian 00 Flour (Double Zero Flour)
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Semolina Flour -
Whole Spelt Flour
