Batter-Fried Chicken Neck

Full Name: Chicken Neck, Meat and Skin, Cooked, Batter-Fried
Serving Size: 100 grams
Calories 330
Fat 23.5 g
Carbs 8.7 g
Protein 19.8 g

Calorie Breakdown

Nutrition Facts

Serving Size 100 g
Calories 330
% Daily Value
Total Fat 23.5 g 30%
Saturated Fat 6.22 g
Trans Fat N/A
Cholesterol 91 mg 30%
Sodium, Na 276 mg 12%
Total Carbohydrate 8.7 g 3%
Dietary Fiber N/A 0%
Total sugars N/A
Protein 19.8 g 39%
Calcium, Ca 31 mg 2%
Potassium, K 151 mg 3%
Iron, Fe 2.15 mg 11%
Vitamin D N/A 0%
Vitamin A (RAE) 51 ug 5%
Vitamin C 0 mg 0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

Batter-Fried Chicken Neck - Detailed Nutrition Facts

Vitamins

Nutrient Amount % DV
Vitamin A (RAE) 51 ug
5%
Vitamin D N/A
0%
Vitamin E (alpha-tocopherol) N/A
0%
Vitamin K N/A
0%
Vitamin C 0 mg
0%
Thiamine (Vitamin B1) 0.1 mg
8%
Riboflavin (Vitamin B2) 0.24 mg
18%
Niacin (Vitamin B3) 4.53 mg
28%
Pantothenic acid (Vitamin B5) 0.84 mg
16%
Pyridoxine (Vitamin B6) 0.21 mg
13%
Biotin (Vitamin B7) N/A
0%
Folate (Vitamin B9) 15 ug
3%
Cobalamin (Vitamin B12) 0.24 ug
10%

Minerals

Nutrient Amount % DV
Calcium, Ca 31 mg
2%
Iron, Fe 2.15 mg
11%
Magnesium, Mg 16 mg
3%
Phosphorus, P 115 mg
9%
Potassium, K 151 mg
3%
Sodium, Na 276 mg
12%
Zinc, Zn 2.5 mg
22%
Copper, Cu 0.11 mg
12%
Manganese, Mn 0.06 mg
2%
Selenium, Se 21.3 ug
38%
Molybdenum, Mo N/A
0%
Iodine, I N/A
0%

Carbohydrates

Nutrient Amount % DV
Total Carbohydrate 8.7 g
3%
Dietary Fiber N/A
0%
Total sugars N/A
Sucrose N/A
Glucose N/A
Fructose N/A
Lactose N/A
Maltose N/A
Galactose N/A
Starch N/A

Amino acids

Nutrient Amount % DV
Histidine 0.54 g
55%
Isoleucine 0.92 g
69%
Leucine 1.4 g
47%
Lysine 1.47 g
55%
Methionine + Cysteine 0.49 g
36%
Methionine 0.49 g
Cysteine N/A
Phenylalanine + Tyrosine 1.38 g
59%
Phenylalanine 0.77 g
Tyrosine 0.61 g
Threonine 0.79 g
56%
Tryptophan 0.21 g
60%
Valine 0.94 g
55%
Arginine 1.26 g
Alanine 1.2 g
Aspartic acid 1.71 g
Cystine 0.29 g
Glycine 1.56 g
Glutamic acid 3.1 g
Hydroxyproline N/A
Proline 1.2 g
Serine 0.75 g

Lipids

Nutrient Amount % DV
Total Fat 23.5 g
30%
Saturated Fat 6.22 g
Monounsaturated Fat 9.79 g
Polyunsaturated Fat 5.56 g
Trans Fat N/A
Cholesterol 91 mg
30%

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