Seafood - Nutrition Facts
Crustaceans
-
Alaskan King Crab -
Alaskan King Crab, Cooked, Moist Heat -
Blue Crab -
Blue Crab, Cooked, Moist Heat -
Blue Crab (Canned) -
Dungeness Crab -
Dungeness Crab, Cooked, Moist Heat -
Snow Crab -
Snow Crab, Cooked, Moist Heat -
Crayfish (Farm Raised) -
Crayfish, Cooked, Moist Heat (Farm Raised) -
Crayfish -
Crayfish, Cooked, Moist Heat -
Northern Lobster -
Northern Lobster, Cooked, Moist Heat -
Spiny Lobster -
Spiny Lobster, Cooked, Moist Heat -
Shrimp -
Shrimp, Cooked -
Shrimp, Cooked, Moist Heat -
Shrimp (Canned)
Mollusks
-
Abalone -
Abalone, Cooked, Fried -
Blue Mussel -
Blue Mussel, Cooked, Moist Heat -
Cuttlefish -
Cuttlefish, Cooked, Moist Heat -
Octopus -
Octopus, Cooked, Moist Heat -
Eastern Oyster (Farm Raised) -
Eastern Oyster, Cooked, Dry Heat (Farm Raised) -
Eastern Oyster -
Eastern Oyster, Cooked, Moist Heat -
Eastern Oyster, Cooked, Dry Heat -
Eastern Oyster, Cooked, Breaded and Fried -
Eastern Oyster (Canned) -
Pacific Oyster -
Pacific Oyster, Cooked, Moist Heat -
Scallop -
Scallop, Cooked, Breaded and Fried -
Snail -
Squid -
Squid, Cooked, Fried