Glucose-Reduced Dried Egg White Flakes

Full Name: Egg, White, Dried, Flakes, Stabilized, Glucose Reduced

Also known as Stabilized Dried Egg White Flakes

Serving Size: 100 grams

Calories 351

Fat 0.04 g

Carbs 4.17 g

Protein 76.9 g

Calorie Breakdown

Nutrition Facts

Serving Size 100 g

Calories 351

% Daily Value

Total Fat 0.04 g 0%

Saturated Fat 0 g

Trans Fat N/A

Cholesterol 0 mg 0%

Sodium, Na 1160 mg 50%

Total Carbohydrate 4.17 g 1%

Dietary Fiber 0 g 0%

Total sugars 0 g

Protein 76.9 g 153%

Calcium, Ca 83 mg 6%

Potassium, K 1040 mg 22%

Iron, Fe 0.23 mg 1%

Vitamin D 0 ug 0%

Vitamin A (RAE) 0 ug 0%

Vitamin C 0 mg 0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

Glucose-Reduced Dried Egg White Flakes - Detailed Nutrition Facts

Vitamins

Nutrient Amount % DV

Vitamin A (RAE) 0 ug

Vitamin D 0 ug

Vitamin E (alpha-tocopherol) 0 mg

Vitamin K 0 ug

Vitamin C 0 mg

Thiamine (Vitamin B1) 0.03 mg

Riboflavin (Vitamin B2) 2.16 mg

166%

Niacin (Vitamin B3) 0.67 mg

Pantothenic acid (Vitamin B5) 1.83 mg

36%

Pyridoxine (Vitamin B6) 0.02 mg

Biotin (Vitamin B7) N/A

Folate (Vitamin B9) 89 ug

22%

Cobalamin (Vitamin B12) 0.49 ug

20%

Minerals

Nutrient Amount % DV

Calcium, Ca 83 mg

Iron, Fe 0.23 mg

Magnesium, Mg 67 mg

15%

Phosphorus, P 83 mg

Potassium, K 1040 mg

22%

Sodium, Na 1160 mg

50%

Zinc, Zn 0.15 mg

Copper, Cu 0.23 mg

25%

Manganese, Mn 0.07 mg

Selenium, Se 117 ug

212%

Molybdenum, Mo N/A

Iodine, I N/A

Carbohydrates

Nutrient Amount % DV

Total Carbohydrate 4.17 g

Dietary Fiber 0 g

Total sugars 0 g

Sucrose N/A

Glucose N/A

Fructose N/A

Lactose N/A

Maltose N/A

Galactose N/A

Starch N/A

Amino acids

Nutrient Amount % DV

Histidine 1.75 g

178%

Isoleucine 4.69 g

352%

Leucine 6.7 g

227%

Lysine 4.74 g

178%

Methionine + Cysteine 2.99 g

224%

Methionine 2.99 g

Cysteine N/A

Phenylalanine + Tyrosine 7.93 g

343%

Phenylalanine 4.84 g

Tyrosine 3.09 g

Threonine 3.42 g

244%

Tryptophan 1.18 g

337%

Valine 5.76 g

342%

Arginine 4.49 g

Alanine 4.96 g

Aspartic acid 6.81 g

Cystine 1.91 g

Glycine 2.88 g

Glutamic acid 10.7 g

Hydroxyproline N/A

Proline 2.89 g

Serine 5.67 g

Lipids

Nutrient Amount % DV

Total Fat 0.04 g

Saturated Fat 0 g

Monounsaturated Fat 0 g

Polyunsaturated Fat 0 g

Trans Fat N/A

Cholesterol 0 mg