Foods with High Pentadecenoic Acid (15:1) Content

All values shown per 100 grams of product

Food Name
Amount
Pasta, Gluten-Free, Corn Flour and Quinoa Flour, Cooked, ANCIENT HARVEST
0.17 g
Pasta, Gluten-Free, Brown Rice Flour, Cooked, TINKYADA
0.12 g
Pasta, Gluten-Free, Corn and Rice Flour, Cooked
0.1 g
Grilled Outside Skirt Steak
0.1 g
Outside Skirt Steak
0.06 g
Grilled Inside Skirt Steak
0.05 g
Roasted Rib Eye Roast
0.04 g
Grilled Bone-In Rib Eye Steak
0.04 g
Roasted Rib Eye Roast Boneless
0.04 g
Grilled Boneless Rib Eye Steak
0.04 g
Beef Back Ribs
0.04 g
Inside Skirt Steak
0.04 g
Rib Eye Roast
0.03 g
Bone-In Rib Eye Steak
0.03 g
Boneless Rib Eye Steak
0.03 g
Rib Eye Roast Boneless
0.03 g
Cooked Beef, Trimmed to 1/8" Fat
0.01 g
Ground Elk
0.01 g
Beef, Trimmed to 1/8" Fat
0.01 g
Pan-Broiled Ground Elk
0.01 g
Rainbow Trout, Cooked, Dry Heat (Farm Raised)
0.01 g
Rainbow Trout (Farm Raised)
0 g
Broiled Elk Loin
0 g
Broiled Elk Tenderloin
0 g
Broiled Elk Round
0 g
Catfish, Cooked, Dry Heat (Farm Raised)
0 g
Catfish (Farm Raised)
0 g
Pink Salmon, Cooked, Dry Heat
0 g
Beef
0 g
Pacific Cod
0 g
Pacific Cod, Cooked, Dry Heat
0 g
Halibut
0 g
Halibut, Cooked, Dry Heat
0 g
Pacific Rockfish, Cooked, Dry Heat
0 g
Pink Salmon
0 g
Yellowfin Tuna, Cooked, Dry Heat
0 g
Atlantic Ocean Perch
0 g
Swordfish, Cooked, Dry Heat
0 g
Atlantic Ocean Perch, Cooked, Dry Heat
0 g
Pacific Rockfish
0 g
Pollock
0 g
Yellowfin Tuna
0 g
Swordfish
0 g