Chinese Cabbage (Bok Choy)

Serving Size: 100 grams
Calories 13
Fat 0.2 g
Carbs 2.18 g
Protein 1.5 g

Calorie Breakdown

Nutrition Facts

Serving Size 100 g
Calories 13
% Daily Value
Total Fat 0.2 g 0%
Saturated Fat 0.03 g
Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium, Na 65 mg 2%
Total Carbohydrate 2.18 g 0%
Dietary Fiber 1 g 3%
Total sugars 1.18 g
Protein 1.5 g 3%
Calcium, Ca 105 mg 8%
Potassium, K 252 mg 5%
Iron, Fe 0.8 mg 4%
Vitamin D 0 ug 0%
Vitamin A (RAE) 223 ug 24%
Vitamin C 45 mg 50%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

Chinese Cabbage (Bok Choy) - Detailed Nutrition Facts

Vitamins

Nutrient Amount % DV
Vitamin A (RAE) 223 ug
24%
Vitamin D 0 ug
0%
Vitamin K 45.5 ug
37%
Vitamin C 45 mg
50%

Minerals

Nutrient Amount % DV
Calcium, Ca 105 mg
8%
Iron, Fe 0.8 mg
4%
Magnesium, Mg 19 mg
4%
Phosphorus, P 37 mg
2%
Potassium, K 252 mg
5%
Sodium, Na 65 mg
2%
Zinc, Zn 0.19 mg
1%
Copper, Cu 0.02 mg
2%
Manganese, Mn 0.16 mg
6%
Selenium, Se 0.5 ug
0%
Iodine, I N/A
0%

Carbohydrates

Nutrient Amount % DV
Total Carbohydrate 2.18 g
0%
Dietary Fiber 1 g
3%
Total sugars 1.18 g
Sucrose N/A
Glucose N/A
Fructose N/A
Lactose N/A
Maltose N/A
Galactose N/A
Starch N/A

Amino acids

Nutrient Amount % DV
Histidine 0.03 g
3%
Isoleucine 0.08 g
6%
Leucine 0.09 g
3%
Lysine 0.09 g
3%
Methionine 0.01 g
Cysteine N/A
Phenylalanine 0.04 g
Tyrosine 0.03 g
Threonine 0.05 g
3%
Tryptophan 0.01 g
2%
Valine 0.07 g
4%
Arginine 0.08 g
Alanine 0.09 g
Aspartic acid 0.11 g
Cystine 0.02 g
Glycine 0.04 g
Glutamic acid 0.36 g
Proline 0.03 g
Serine 0.05 g

Lipids

Nutrient Amount % DV
Total Fat 0.2 g
0%
Saturated Fat 0.03 g
Trans Fat 0 g
Cholesterol 0 mg
0%

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