Raw Quail Egg

Full Name: Egg, Quail, Whole, Fresh, Raw
Also known as Fresh Raw Quail Egg
Serving Size: 100 grams
Calories 158
Fat 11.1 g
Carbs 0.41 g
Protein 13 g

Calorie Breakdown

Nutrition Facts

Serving Size 100 g
Calories 158
% Daily Value
Total Fat 11.1 g 14%
Saturated Fat 3.56 g
Trans Fat N/A
Cholesterol 844 mg 281%
Sodium, Na 141 mg 6%
Total Carbohydrate 0.41 g 0%
Dietary Fiber 0 g 0%
Total sugars 0.4 g
Protein 13 g 26%
Calcium, Ca 64 mg 4%
Potassium, K 132 mg 2%
Iron, Fe 3.65 mg 20%
Vitamin D 1.4 ug 6%
Vitamin A (RAE) 156 ug 17%
Vitamin C 0 mg 0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

Raw Quail Egg - Detailed Nutrition Facts

Vitamins

Nutrient Amount % DV
Vitamin A (RAE) 156 ug
17%
Vitamin D 1.4 ug
6%
Vitamin K 0.3 ug
0%
Vitamin C 0 mg
0%
Thiamine (Vitamin B1) 0.13 mg
10%
Niacin (Vitamin B3) 0.15 mg
0%

Minerals

Nutrient Amount % DV
Calcium, Ca 64 mg
4%
Iron, Fe 3.65 mg
20%
Magnesium, Mg 13 mg
3%
Phosphorus, P 226 mg
18%
Potassium, K 132 mg
2%
Sodium, Na 141 mg
6%
Zinc, Zn 1.47 mg
13%
Copper, Cu 0.06 mg
6%
Manganese, Mn 0.04 mg
1%
Selenium, Se 32 ug
58%
Iodine, I N/A
0%

Carbohydrates

Nutrient Amount % DV
Total Carbohydrate 0.41 g
0%
Dietary Fiber 0 g
0%
Total sugars 0.4 g
Sucrose N/A
Glucose N/A
Fructose N/A
Lactose N/A
Maltose N/A
Galactose N/A
Starch N/A

Amino acids

Nutrient Amount % DV
Histidine 0.31 g
31%
Isoleucine 0.82 g
61%
Leucine 1.15 g
39%
Lysine 0.88 g
33%
Methionine 0.42 g
Cysteine N/A
Phenylalanine 0.74 g
Tyrosine 0.54 g
Threonine 0.64 g
45%
Tryptophan 0.21 g
60%
Valine 0.94 g
55%
Arginine 0.83 g
Alanine 0.76 g
Aspartic acid 1.29 g
Cystine 0.31 g
Glycine 0.43 g
Glutamic acid 1.66 g
Proline 0.52 g
Serine 0.99 g

Lipids

Nutrient Amount % DV
Total Fat 11.1 g
14%
Saturated Fat 3.56 g
Trans Fat N/A
Cholesterol 844 mg
281%