
Turkey
Full Name: Turkey, Meat and Skin, Raw
Serving Size:
100 grams
Calories
144
Fat
5.64 g
Carbs
0.14 g
Protein
21.6 g
Calorie Breakdown
Nutrition Facts
Serving Size
100 g
Calories
144
% Daily Value
Total Fat
5.64 g
7%
Saturated Fat
1.46 g
Trans Fat
0.06 g
Cholesterol
72 mg
24%
Sodium, Na
112 mg
4%
Total Carbohydrate
0.14 g
0%
Dietary Fiber
0 g
0%
Total sugars
0.07 g
Protein
21.6 g
43%
Calcium, Ca
11 mg
0%
Potassium, K
224 mg
4%
Iron, Fe
0.86 mg
4%
Vitamin D
0.3 ug
1%
Vitamin A (RAE)
17 ug
1%
Vitamin C
0 mg
0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Turkey - Detailed Nutrition Facts
Vitamins
Nutrient
Amount
% DV
Minerals
Nutrient
Amount
% DV
Carbohydrates
Nutrient
Amount
% DV
Amino acids
Nutrient
Amount
% DV
Lipids
Nutrient
Amount
% DV