
Braised Pork Country-Style Ribs
Full Name: Pork, Fresh, Loin, Country-Style Ribs, Separable Lean and Fat, Cooked, Braised
Serving Size:
100 grams
Calories
273
Fat
17.7 g
Carbs
0 g
Protein
26.5 g
Calorie Breakdown
Nutrition Facts
Serving Size
100 g
Calories
273
% Daily Value
Total Fat
17.7 g
22%
Saturated Fat
6.3 g
Trans Fat
0.15 g
Cholesterol
103 mg
34%
Sodium, Na
58 mg
2%
Total Carbohydrate
0 g
0%
Dietary Fiber
0 g
0%
Total sugars
0 g
Protein
26.5 g
53%
Calcium, Ca
34 mg
2%
Potassium, K
288 mg
6%
Iron, Fe
1.34 mg
7%
Vitamin D
1.3 ug
6%
Vitamin A (RAE)
2 ug
0%
Vitamin C
0 mg
0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Braised Pork Country-Style Ribs - Detailed Nutrition Facts
Vitamins
Nutrient
Amount
% DV
Minerals
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Amount
% DV
Carbohydrates
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Amount
% DV
Amino acids
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Amount
% DV
Lipids
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Amount
% DV