Figs

Serving Size: 100 grams
Calories 74
Fat 0.3 g
Carbs 19.2 g
Protein 0.75 g

Calorie Breakdown

Nutrition Facts

Serving Size 100 g
Calories 74
% Daily Value
Total Fat 0.3 g 0%
Saturated Fat 0.06 g
Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium, Na 1 mg 0%
Total Carbohydrate 19.2 g 6%
Dietary Fiber 2.9 g 10%
Total sugars 16.3 g
Protein 0.75 g 1%
Calcium, Ca 35 mg 2%
Potassium, K 232 mg 4%
Iron, Fe 0.37 mg 2%
Vitamin D 0 ug 0%
Vitamin A (RAE) 7.08 ug 0%
Vitamin C 2 mg 2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

Figs - Detailed Nutrition Facts

Vitamins

Nutrient Amount % DV
Vitamin A (RAE) 7.08 ug
0%
Vitamin D 0 ug
0%
Vitamin E (alpha-tocopherol) 0.11 mg
0%
Vitamin K 4.7 ug
3%
Vitamin C 2 mg
2%
Thiamine (Vitamin B1) 0.06 mg
5%
Riboflavin (Vitamin B2) 0.05 mg
3%
Niacin (Vitamin B3) 0.4 mg
2%
Pantothenic acid (Vitamin B5) 0.3 mg
6%
Pyridoxine (Vitamin B6) 0.11 mg
6%
Biotin (Vitamin B7) N/A
0%
Folate (Vitamin B9) 6 ug
1%
Cobalamin (Vitamin B12) N/A
0%

Minerals

Nutrient Amount % DV
Calcium, Ca 35 mg
2%
Iron, Fe 0.37 mg
2%
Magnesium, Mg 17 mg
4%
Phosphorus, P 14 mg
1%
Potassium, K 232 mg
4%
Sodium, Na 1 mg
0%
Zinc, Zn 0.15 mg
1%
Copper, Cu 0.07 mg
7%
Manganese, Mn 0.13 mg
5%
Selenium, Se 0.2 ug
0%
Molybdenum, Mo N/A
0%
Iodine, I N/A
0%

Carbohydrates

Nutrient Amount % DV
Total Carbohydrate 19.2 g
6%
Dietary Fiber 2.9 g
10%
Total sugars 16.3 g
Sucrose N/A
Glucose N/A
Fructose N/A
Lactose N/A
Maltose N/A
Galactose N/A
Starch N/A

Amino acids

Nutrient Amount % DV
Histidine 0.01 g
1%
Isoleucine 0.02 g
1%
Leucine 0.03 g
1%
Lysine 0.03 g
1%
Methionine + Cysteine 0.01 g
0%
Methionine 0.01 g
Cysteine N/A
Phenylalanine + Tyrosine 0.05 g
2%
Phenylalanine 0.02 g
Tyrosine 0.03 g
Threonine 0.02 g
1%
Tryptophan 0.01 g
2%
Valine 0.03 g
1%
Arginine 0.02 g
Alanine 0.04 g
Aspartic acid 0.18 g
Cystine 0.01 g
Glycine 0.02 g
Glutamic acid 0.07 g
Hydroxyproline N/A
Proline 0.05 g
Serine 0.04 g

Lipids

Nutrient Amount % DV
Total Fat 0.3 g
0%
Saturated Fat 0.06 g
Monounsaturated Fat 0.07 g
Polyunsaturated Fat 0.14 g
Trans Fat 0 g
Cholesterol 0 mg
0%

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