
Lamb Leg
Full Name: Lamb, Leg, Whole (shank and sirloin), Separable Lean and Fat, Trimmed to 1/8" Fat, Raw
Also known as Whole Lamb Leg
Serving Size:
100 grams
Calories
209
Fat
14.4 g
Carbs
0 g
Protein
18.5 g
Calorie Breakdown
Nutrition Facts
Serving Size
100 g
Calories
209
% Daily Value
Total Fat
14.4 g
18%
Saturated Fat
6.21 g
Trans Fat
N/A
Cholesterol
68 mg
22%
Sodium, Na
57 mg
2%
Total Carbohydrate
0 g
0%
Dietary Fiber
0 g
0%
Total sugars
N/A
Protein
18.5 g
37%
Calcium, Ca
8 mg
0%
Potassium, K
258 mg
5%
Iron, Fe
1.7 mg
9%
Vitamin D
N/A
0%
Vitamin A (RAE)
0 ug
0%
Vitamin C
0 mg
0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Lamb Leg - Detailed Nutrition Facts
Vitamins
Nutrient
Amount
% DV
Minerals
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Amount
% DV
Carbohydrates
Nutrient
Amount
% DV
Amino acids
Nutrient
Amount
% DV
Lipids
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Amount
% DV