Poached Egg

Full Name: Egg, Whole, Cooked, Poached
Also known as Poached Chicken Egg, Egg Poached
Serving Size: 100 grams
Calories 143
Fat 9.47 g
Carbs 0.71 g
Protein 12.5 g

Calorie Breakdown

Nutrition Facts

Serving Size 100 g
Calories 143
% Daily Value
Total Fat 9.47 g 12%
Saturated Fat 3.11 g
Trans Fat 0.04 g
Cholesterol 370 mg 123%
Sodium, Na 297 mg 12%
Total Carbohydrate 0.71 g 0%
Dietary Fiber 0 g 0%
Total sugars 0.37 g
Protein 12.5 g 25%
Calcium, Ca 56 mg 4%
Potassium, K 138 mg 2%
Iron, Fe 1.75 mg 9%
Vitamin D 2 ug 10%
Vitamin A (RAE) 159 ug 17%
Vitamin C 0 mg 0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

Poached Egg - Detailed Nutrition Facts

Vitamins

Nutrient Amount % DV
Vitamin A (RAE) 159 ug
17%
Vitamin D 2 ug
10%
Vitamin K 0.3 ug
0%
Vitamin C 0 mg
0%
Niacin (Vitamin B3) 0.06 mg
0%

Minerals

Nutrient Amount % DV
Calcium, Ca 56 mg
4%
Iron, Fe 1.75 mg
9%
Magnesium, Mg 12 mg
2%
Phosphorus, P 197 mg
15%
Potassium, K 138 mg
2%
Sodium, Na 297 mg
12%
Zinc, Zn 1.29 mg
11%
Copper, Cu 0.07 mg
7%
Manganese, Mn 0.03 mg
1%
Selenium, Se 30.6 ug
55%
Iodine, I N/A
0%

Carbohydrates

Nutrient Amount % DV
Total Carbohydrate 0.71 g
0%
Dietary Fiber 0 g
0%
Total sugars 0.37 g
Sucrose 0 g
Glucose 0.37 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch N/A

Amino acids

Nutrient Amount % DV
Histidine 0.31 g
31%
Isoleucine 0.67 g
50%
Leucine 1.08 g
36%
Lysine 0.91 g
34%
Methionine 0.38 g
Cysteine N/A
Phenylalanine 0.68 g
Tyrosine 0.5 g
Threonine 0.55 g
39%
Tryptophan 0.17 g
48%
Valine 0.85 g
50%
Arginine 0.82 g
Alanine 0.73 g
Aspartic acid 1.32 g
Cystine 0.27 g
Glycine 0.43 g
Glutamic acid 1.67 g
Proline 0.51 g
Serine 0.97 g

Lipids

Nutrient Amount % DV
Total Fat 9.47 g
12%
Saturated Fat 3.11 g
Trans Fat 0.04 g
Cholesterol 370 mg
123%