Batter-Fried Chicken Back

Full Name: Chicken Back, Meat and Skin, Cooked, Batter-Fried
Serving Size: 100 grams
Calories 331
Fat 21.9 g
Carbs 10.2 g
Protein 22 g

Calorie Breakdown

Nutrition Facts

Serving Size 100 g
Calories 331
% Daily Value
Total Fat 21.9 g 28%
Saturated Fat 5.83 g
Trans Fat N/A
Cholesterol 88 mg 29%
Sodium, Na 317 mg 13%
Total Carbohydrate 10.2 g 3%
Dietary Fiber N/A 0%
Total sugars N/A
Protein 22 g 44%
Calcium, Ca 26 mg 2%
Potassium, K 180 mg 3%
Iron, Fe 1.49 mg 8%
Vitamin D N/A 0%
Vitamin A (RAE) 36 ug 4%
Vitamin C 0 mg 0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

Batter-Fried Chicken Back - Detailed Nutrition Facts

Vitamins

Nutrient Amount % DV
Vitamin A (RAE) 36 ug
4%
Vitamin D N/A
0%
Vitamin E (alpha-tocopherol) N/A
0%
Vitamin K N/A
0%
Vitamin C 0 mg
0%
Thiamine (Vitamin B1) 0.12 mg
10%
Riboflavin (Vitamin B2) 0.21 mg
16%
Niacin (Vitamin B3) 5.84 mg
36%
Pantothenic acid (Vitamin B5) 0.9 mg
18%
Pyridoxine (Vitamin B6) 0.23 mg
14%
Biotin (Vitamin B7) N/A
0%
Folate (Vitamin B9) 20 ug
5%
Cobalamin (Vitamin B12) 0.26 ug
10%

Minerals

Nutrient Amount % DV
Calcium, Ca 26 mg
2%
Iron, Fe 1.49 mg
8%
Magnesium, Mg 19 mg
4%
Phosphorus, P 137 mg
10%
Potassium, K 180 mg
3%
Sodium, Na 317 mg
13%
Zinc, Zn 1.96 mg
17%
Copper, Cu 0.08 mg
8%
Manganese, Mn 0.06 mg
2%
Selenium, Se 29 ug
52%
Molybdenum, Mo N/A
0%
Iodine, I N/A
0%

Carbohydrates

Nutrient Amount % DV
Total Carbohydrate 10.2 g
3%
Dietary Fiber N/A
0%
Total sugars N/A
Sucrose N/A
Glucose N/A
Fructose N/A
Lactose N/A
Maltose N/A
Galactose N/A
Starch N/A

Amino acids

Nutrient Amount % DV
Histidine 0.63 g
64%
Isoleucine 1.09 g
81%
Leucine 1.61 g
54%
Lysine 1.71 g
64%
Methionine + Cysteine 0.57 g
42%
Methionine 0.57 g
Cysteine N/A
Phenylalanine + Tyrosine 1.59 g
68%
Phenylalanine 0.88 g
Tyrosine 0.71 g
Threonine 0.9 g
64%
Tryptophan 0.25 g
71%
Valine 1.07 g
63%
Arginine 1.34 g
Alanine 1.24 g
Aspartic acid 1.89 g
Cystine 0.31 g
Glycine 1.36 g
Glutamic acid 3.54 g
Hydroxyproline N/A
Proline 1.17 g
Serine 0.82 g

Lipids

Nutrient Amount % DV
Total Fat 21.9 g
28%
Saturated Fat 5.83 g
Monounsaturated Fat 8.91 g
Polyunsaturated Fat 5.2 g
Trans Fat N/A
Cholesterol 88 mg
29%

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