Batter-Fried Chicken Leg

Full Name: Chicken Leg, Meat and Skin, Cooked, Batter-Fried
Serving Size: 100 grams
Calories 273
Fat 16.2 g
Carbs 8.72 g
Protein 21.8 g

Calorie Breakdown

Nutrition Facts

Serving Size 100 g
Calories 273
% Daily Value
Total Fat 16.2 g 20%
Saturated Fat 4.28 g
Trans Fat N/A
Cholesterol 90 mg 30%
Sodium, Na 279 mg 12%
Total Carbohydrate 8.72 g 3%
Dietary Fiber 0.3 g 1%
Total sugars N/A
Protein 21.8 g 43%
Calcium, Ca 18 mg 1%
Potassium, K 189 mg 4%
Iron, Fe 1.4 mg 7%
Vitamin D N/A 0%
Vitamin A (RAE) 27 ug 3%
Vitamin C 0 mg 0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

Batter-Fried Chicken Leg - Detailed Nutrition Facts

Vitamins

Nutrient Amount % DV
Vitamin A (RAE) 27 ug
3%
Vitamin D N/A
0%
Vitamin E (alpha-tocopherol) N/A
0%
Vitamin K N/A
0%
Vitamin C 0 mg
0%
Thiamine (Vitamin B1) 0.12 mg
10%
Riboflavin (Vitamin B2) 0.22 mg
16%
Niacin (Vitamin B3) 5.43 mg
33%
Pantothenic acid (Vitamin B5) 0.99 mg
19%
Pyridoxine (Vitamin B6) 0.27 mg
16%
Biotin (Vitamin B7) N/A
0%
Folate (Vitamin B9) 18 ug
4%
Cobalamin (Vitamin B12) 0.28 ug
11%

Minerals

Nutrient Amount % DV
Calcium, Ca 18 mg
1%
Iron, Fe 1.4 mg
7%
Magnesium, Mg 20 mg
4%
Phosphorus, P 152 mg
12%
Potassium, K 189 mg
4%
Sodium, Na 279 mg
12%
Zinc, Zn 2.17 mg
19%
Copper, Cu 0.08 mg
8%
Manganese, Mn 0.05 mg
2%
Selenium, Se 26.6 ug
48%
Molybdenum, Mo N/A
0%
Iodine, I N/A
0%

Carbohydrates

Nutrient Amount % DV
Total Carbohydrate 8.72 g
3%
Dietary Fiber 0.3 g
1%
Total sugars N/A
Sucrose N/A
Glucose N/A
Fructose N/A
Lactose N/A
Maltose N/A
Galactose N/A
Starch N/A

Amino acids

Nutrient Amount % DV
Histidine 0.64 g
65%
Isoleucine 1.1 g
82%
Leucine 1.6 g
54%
Lysine 1.72 g
64%
Methionine + Cysteine 0.57 g
42%
Methionine 0.57 g
Cysteine N/A
Phenylalanine + Tyrosine 1.58 g
68%
Phenylalanine 0.87 g
Tyrosine 0.71 g
Threonine 0.89 g
63%
Tryptophan 0.25 g
71%
Valine 1.06 g
63%
Arginine 1.33 g
Alanine 1.22 g
Aspartic acid 1.88 g
Cystine 0.3 g
Glycine 1.29 g
Glutamic acid 3.48 g
Hydroxyproline N/A
Proline 1.11 g
Serine 0.8 g

Lipids

Nutrient Amount % DV
Total Fat 16.2 g
20%
Saturated Fat 4.28 g
Monounsaturated Fat 6.58 g
Polyunsaturated Fat 3.85 g
Trans Fat N/A
Cholesterol 90 mg
30%

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