Batter-Fried Chicken Thigh

Full Name: Chicken Thigh, Meat and Skin, Cooked, Fried, Batter
Serving Size: 100 grams
Calories 277
Fat 16.5 g
Carbs 9.08 g
Protein 21.6 g

Calorie Breakdown

Nutrition Facts

Serving Size 100 g
Calories 277
% Daily Value
Total Fat 16.5 g 21%
Saturated Fat 4.41 g
Trans Fat N/A
Cholesterol 93 mg 31%
Sodium, Na 288 mg 12%
Total Carbohydrate 9.08 g 3%
Dietary Fiber 0.3 g 1%
Total sugars N/A
Protein 21.6 g 43%
Calcium, Ca 18 mg 1%
Potassium, K 192 mg 4%
Iron, Fe 1.45 mg 8%
Vitamin D N/A 0%
Vitamin A (RAE) 29 ug 3%
Vitamin C 0 mg 0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

Batter-Fried Chicken Thigh - Detailed Nutrition Facts

Vitamins

Nutrient Amount % DV
Vitamin A (RAE) 29 ug
3%
Vitamin D N/A
0%
Vitamin E (alpha-tocopherol) N/A
0%
Vitamin K N/A
0%
Vitamin C 0 mg
0%
Thiamine (Vitamin B1) 0.12 mg
10%
Riboflavin (Vitamin B2) 0.23 mg
17%
Niacin (Vitamin B3) 5.72 mg
35%
Pantothenic acid (Vitamin B5) 0.98 mg
19%
Pyridoxine (Vitamin B6) 0.26 mg
16%
Biotin (Vitamin B7) N/A
0%
Folate (Vitamin B9) 19 ug
4%
Cobalamin (Vitamin B12) 0.28 ug
11%

Minerals

Nutrient Amount % DV
Calcium, Ca 18 mg
1%
Iron, Fe 1.45 mg
8%
Magnesium, Mg 21 mg
5%
Phosphorus, P 155 mg
12%
Potassium, K 192 mg
4%
Sodium, Na 288 mg
12%
Zinc, Zn 2.04 mg
18%
Copper, Cu 0.08 mg
8%
Manganese, Mn 0.06 mg
2%
Selenium, Se 23.2 ug
42%
Molybdenum, Mo N/A
0%
Iodine, I N/A
0%

Carbohydrates

Nutrient Amount % DV
Total Carbohydrate 9.08 g
3%
Dietary Fiber 0.3 g
1%
Total sugars N/A
Sucrose N/A
Glucose N/A
Fructose N/A
Lactose N/A
Maltose N/A
Galactose N/A
Starch N/A

Amino acids

Nutrient Amount % DV
Histidine 0.63 g
64%
Isoleucine 1.08 g
81%
Leucine 1.59 g
54%
Lysine 1.7 g
63%
Methionine + Cysteine 0.57 g
42%
Methionine 0.57 g
Cysteine N/A
Phenylalanine + Tyrosine 1.57 g
67%
Phenylalanine 0.86 g
Tyrosine 0.7 g
Threonine 0.89 g
63%
Tryptophan 0.25 g
71%
Valine 1.06 g
63%
Arginine 1.32 g
Alanine 1.21 g
Aspartic acid 1.87 g
Cystine 0.3 g
Glycine 1.29 g
Glutamic acid 3.46 g
Hydroxyproline N/A
Proline 1.11 g
Serine 0.8 g

Lipids

Nutrient Amount % DV
Total Fat 16.5 g
21%
Saturated Fat 4.41 g
Monounsaturated Fat 6.7 g
Polyunsaturated Fat 3.9 g
Trans Fat N/A
Cholesterol 93 mg
31%

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