Batter-Fried Chicken Wing

Full Name: Chicken Wing, Meat and Skin, Cooked, Batter-Fried
Serving Size: 100 grams
Calories 324
Fat 21.8 g
Carbs 10.9 g
Protein 19.9 g

Calorie Breakdown

Nutrition Facts

Serving Size 100 g
Calories 324
% Daily Value
Total Fat 21.8 g 27%
Saturated Fat 5.83 g
Trans Fat N/A
Cholesterol 79 mg 26%
Sodium, Na 320 mg 13%
Total Carbohydrate 10.9 g 3%
Dietary Fiber 0.3 g 1%
Total sugars N/A
Protein 19.9 g 39%
Calcium, Ca 20 mg 1%
Potassium, K 138 mg 2%
Iron, Fe 1.29 mg 7%
Vitamin D N/A 0%
Vitamin A (RAE) 34 ug 3%
Vitamin C 0 mg 0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

Batter-Fried Chicken Wing - Detailed Nutrition Facts

Vitamins

Nutrient Amount % DV
Vitamin A (RAE) 34 ug
3%
Vitamin D N/A
0%
Vitamin E (alpha-tocopherol) N/A
0%
Vitamin K N/A
0%
Vitamin C 0 mg
0%
Thiamine (Vitamin B1) 0.11 mg
9%
Riboflavin (Vitamin B2) 0.15 mg
11%
Niacin (Vitamin B3) 5.26 mg
32%
Pantothenic acid (Vitamin B5) 0.71 mg
14%
Pyridoxine (Vitamin B6) 0.3 mg
18%
Biotin (Vitamin B7) N/A
0%
Folate (Vitamin B9) 18 ug
4%
Cobalamin (Vitamin B12) 0.25 ug
10%

Minerals

Nutrient Amount % DV
Calcium, Ca 20 mg
1%
Iron, Fe 1.29 mg
7%
Magnesium, Mg 16 mg
3%
Phosphorus, P 121 mg
9%
Potassium, K 138 mg
2%
Sodium, Na 320 mg
13%
Zinc, Zn 1.38 mg
12%
Copper, Cu 0.06 mg
6%
Manganese, Mn 0.06 mg
2%
Selenium, Se 25.7 ug
46%
Molybdenum, Mo N/A
0%
Iodine, I N/A
0%

Carbohydrates

Nutrient Amount % DV
Total Carbohydrate 10.9 g
3%
Dietary Fiber 0.3 g
1%
Total sugars N/A
Sucrose N/A
Glucose N/A
Fructose N/A
Lactose N/A
Maltose N/A
Galactose N/A
Starch N/A

Amino acids

Nutrient Amount % DV
Histidine 0.55 g
56%
Isoleucine 0.94 g
70%
Leucine 1.42 g
48%
Lysine 1.47 g
55%
Methionine + Cysteine 0.5 g
37%
Methionine 0.5 g
Cysteine N/A
Phenylalanine + Tyrosine 1.4 g
60%
Phenylalanine 0.78 g
Tyrosine 0.62 g
Threonine 0.79 g
56%
Tryptophan 0.22 g
62%
Valine 0.95 g
56%
Arginine 1.25 g
Alanine 1.17 g
Aspartic acid 1.7 g
Cystine 0.29 g
Glycine 1.46 g
Glutamic acid 3.2 g
Hydroxyproline N/A
Proline 1.19 g
Serine 0.76 g

Lipids

Nutrient Amount % DV
Total Fat 21.8 g
27%
Saturated Fat 5.83 g
Monounsaturated Fat 8.96 g
Polyunsaturated Fat 5.07 g
Trans Fat N/A
Cholesterol 79 mg
26%

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