Batter-Fried Chicken

Full Name: Chicken, Meat and Skin, Cooked, Batter-Fried
Serving Size: 100 grams
Calories 289
Fat 17.4 g
Carbs 9.42 g
Protein 22.5 g

Calorie Breakdown

Nutrition Facts

Serving Size 100 g
Calories 289
% Daily Value
Total Fat 17.4 g 22%
Saturated Fat 4.61 g
Trans Fat N/A
Cholesterol 87 mg 28%
Sodium, Na 292 mg 12%
Total Carbohydrate 9.42 g 3%
Dietary Fiber 0.3 g 1%
Total sugars 0 g
Protein 22.5 g 45%
Calcium, Ca 21 mg 1%
Potassium, K 185 mg 3%
Iron, Fe 1.37 mg 7%
Vitamin D 0.2 ug 1%
Vitamin A (RAE) 28 ug 3%
Vitamin C 0 mg 0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

Batter-Fried Chicken - Detailed Nutrition Facts

Vitamins

Nutrient Amount % DV
Vitamin A (RAE) 28 ug
3%
Vitamin D 0.2 ug
1%
Vitamin E (alpha-tocopherol) 1.24 mg
8%
Vitamin K 2.4 ug
2%
Vitamin C 0 mg
0%
Thiamine (Vitamin B1) 0.11 mg
9%
Riboflavin (Vitamin B2) 0.19 mg
14%
Niacin (Vitamin B3) 7.04 mg
44%
Pantothenic acid (Vitamin B5) 0.89 mg
17%
Pyridoxine (Vitamin B6) 0.31 mg
19%
Biotin (Vitamin B7) N/A
0%
Folate (Vitamin B9) 18 ug
4%
Cobalamin (Vitamin B12) 0.28 ug
11%

Minerals

Nutrient Amount % DV
Calcium, Ca 21 mg
1%
Iron, Fe 1.37 mg
7%
Magnesium, Mg 21 mg
5%
Phosphorus, P 155 mg
12%
Potassium, K 185 mg
3%
Sodium, Na 292 mg
12%
Zinc, Zn 1.67 mg
15%
Copper, Cu 0.07 mg
7%
Manganese, Mn 0.06 mg
2%
Selenium, Se 25.5 ug
46%
Molybdenum, Mo N/A
0%
Iodine, I N/A
0%

Carbohydrates

Nutrient Amount % DV
Total Carbohydrate 9.42 g
3%
Dietary Fiber 0.3 g
1%
Total sugars 0 g
Sucrose N/A
Glucose N/A
Fructose N/A
Lactose N/A
Maltose N/A
Galactose N/A
Starch N/A

Amino acids

Nutrient Amount % DV
Histidine 0.65 g
66%
Isoleucine 1.12 g
84%
Leucine 1.65 g
56%
Lysine 1.76 g
66%
Methionine + Cysteine 0.59 g
44%
Methionine 0.59 g
Cysteine N/A
Phenylalanine + Tyrosine 1.63 g
70%
Phenylalanine 0.9 g
Tyrosine 0.73 g
Threonine 0.92 g
65%
Tryptophan 0.26 g
74%
Valine 1.1 g
65%
Arginine 1.38 g
Alanine 1.27 g
Aspartic acid 1.95 g
Cystine 0.31 g
Glycine 1.38 g
Glutamic acid 3.6 g
Hydroxyproline N/A
Proline 1.18 g
Serine 0.83 g

Lipids

Nutrient Amount % DV
Total Fat 17.4 g
22%
Saturated Fat 4.61 g
Monounsaturated Fat 7.09 g
Polyunsaturated Fat 4.1 g
Trans Fat N/A
Cholesterol 87 mg
28%

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