
Braised Lamb Shoulder
Full Name: Lamb, Shoulder, Whole (arm and blade), Separable Lean and Fat, Trimmed to 1/8" Fat, Cooked, Braised
Serving Size:
100 grams
Calories
338
Fat
23.6 g
Carbs
0 g
Protein
29.5 g
Calorie Breakdown
Nutrition Facts
Serving Size
100 g
Calories
338
% Daily Value
Total Fat
23.6 g
30%
Saturated Fat
9.71 g
Trans Fat
N/A
Cholesterol
117 mg
39%
Sodium, Na
74 mg
3%
Total Carbohydrate
0 g
0%
Dietary Fiber
0 g
0%
Total sugars
N/A
Protein
29.5 g
59%
Calcium, Ca
27 mg
2%
Potassium, K
261 mg
5%
Iron, Fe
2.39 mg
13%
Vitamin D
N/A
0%
Vitamin A (RAE)
0 ug
0%
Vitamin C
0 mg
0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Braised Lamb Shoulder - Detailed Nutrition Facts
Vitamins
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% DV
Minerals
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% DV
Carbohydrates
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% DV
Amino acids
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% DV
Lipids
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% DV