
Broiled Lamb Shoulder
Full Name: Lamb, Shoulder, Whole (arm and blade), Separable Lean and Fat, Trimmed to 1/8" Fat, Cooked, Broiled
Serving Size:
100 grams
Calories
268
Fat
18.4 g
Carbs
0 g
Protein
23.8 g
Calorie Breakdown
Nutrition Facts
Serving Size
100 g
Calories
268
% Daily Value
Total Fat
18.4 g
23%
Saturated Fat
7.53 g
Trans Fat
N/A
Cholesterol
95 mg
31%
Sodium, Na
82 mg
3%
Total Carbohydrate
0 g
0%
Dietary Fiber
0 g
0%
Total sugars
N/A
Protein
23.8 g
47%
Calcium, Ca
23 mg
1%
Potassium, K
335 mg
7%
Iron, Fe
1.83 mg
10%
Vitamin D
N/A
0%
Vitamin A (RAE)
0 ug
0%
Vitamin C
0 mg
0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Broiled Lamb Shoulder - Detailed Nutrition Facts
Vitamins
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% DV
Minerals
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% DV
Carbohydrates
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% DV
Amino acids
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% DV
Lipids
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% DV