Braised Pork Shoulder Blade Steak
Full Name: Pork, Fresh, Shoulder, (Boston butt), Blade Steaks, Separable Lean and Fat, Cooked, Braised
Also known as Braised Boston Butt; Braised Pork Butt Steak
Serving Size:
100 grams
Calories
267
Fat
17.7 g
Carbs
0 g
Protein
25.1 g
Calorie Breakdown
Nutrition Facts
Serving Size
100 g
Calories
267
% Daily Value
Total Fat
17.7 g
22%
Saturated Fat
6.58 g
Trans Fat
0.15 g
Cholesterol
98 mg
32%
Sodium, Na
58 mg
2%
Total Carbohydrate
0 g
0%
Dietary Fiber
0 g
0%
Total sugars
0 g
Protein
25.1 g
50%
Calcium, Ca
26 mg
2%
Potassium, K
305 mg
6%
Iron, Fe
1.75 mg
9%
Vitamin D
1.2 ug
6%
Vitamin A (RAE)
2 ug
0%
Vitamin C
0 mg
0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Braised Pork Shoulder Blade Steak - Detailed Nutrition Facts
Vitamins
Nutrient
Amount
% DV
Vitamin A (RAE)
2 ug
0%
Vitamin D
1.2 ug
6%
Vitamin E (alpha-tocopherol)
0.12 mg
0%
Vitamin K
0 ug
0%
Vitamin C
0 mg
0%
Thiamine (Vitamin B1)
0.5 mg
41%
Riboflavin (Vitamin B2)
0.36 mg
27%
Niacin (Vitamin B3)
3.87 mg
24%
Pantothenic acid (Vitamin B5)
1.29 mg
25%
Pyridoxine (Vitamin B6)
0.45 mg
28%
Biotin (Vitamin B7)
N/A
0%
Folate (Vitamin B9)
0 ug
0%
Cobalamin (Vitamin B12)
0.93 ug
38%
Minerals
Nutrient
Amount
% DV
Calcium, Ca
26 mg
2%
Iron, Fe
1.75 mg
9%
Magnesium, Mg
23 mg
5%
Phosphorus, P
208 mg
16%
Potassium, K
305 mg
6%
Sodium, Na
58 mg
2%
Zinc, Zn
4.84 mg
44%
Copper, Cu
0.13 mg
14%
Manganese, Mn
0.01 mg
0%
Selenium, Se
42.4 ug
77%
Molybdenum, Mo
N/A
0%
Iodine, I
N/A
0%
Carbohydrates
Nutrient
Amount
% DV
Total Carbohydrate
0 g
0%
Dietary Fiber
0 g
0%
Total sugars
0 g
N/A
Sucrose
N/A
N/A
Glucose
N/A
N/A
Fructose
N/A
N/A
Lactose
N/A
N/A
Maltose
N/A
N/A
Galactose
N/A
N/A
Starch
N/A
N/A
Amino acids
Nutrient
Amount
% DV
Histidine
1.08 g
110%
Isoleucine
1.23 g
92%
Leucine
2.14 g
72%
Lysine
2.32 g
87%
Methionine + Cysteine
0.69 g
51%
Methionine
0.69 g
N/A
Cysteine
N/A
N/A
Phenylalanine + Tyrosine
2 g
86%
Phenylalanine
1.05 g
N/A
Tyrosine
0.95 g
N/A
Threonine
1.13 g
80%
Tryptophan
0.26 g
74%
Valine
1.31 g
77%
Arginine
1.67 g
N/A
Alanine
1.47 g
N/A
Aspartic acid
2.45 g
N/A
Cystine
0.29 g
N/A
Glycine
1.13 g
N/A
Glutamic acid
4 g
N/A
Hydroxyproline
0.06 g
N/A
Proline
1.01 g
N/A
Serine
1.08 g
N/A
Lipids
Nutrient
Amount
% DV
Total Fat
17.7 g
22%
Saturated Fat
6.58 g
N/A
Monounsaturated Fat
7.99 g
N/A
Polyunsaturated Fat
2.07 g
N/A
Trans Fat
0.15 g
N/A
Cholesterol
98 mg
32%