Freshwater Bass, Cooked, Dry Heat

Serving Size: 100 grams
Calories 146
Fat 4.73 g
Carbs 0 g
Protein 24.2 g

Calorie Breakdown

Nutrition Facts

Serving Size 100 g
Calories 146
% Daily Value
Total Fat 4.73 g 6%
Saturated Fat 1 g
Trans Fat N/A
Cholesterol 87 mg 28%
Sodium, Na 90 mg 3%
Total Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total sugars N/A
Protein 24.2 g 48%
Calcium, Ca 103 mg 7%
Potassium, K 456 mg 9%
Iron, Fe 1.91 mg 10%
Vitamin D N/A 0%
Vitamin A (RAE) 35 ug 3%
Vitamin C 2.1 mg 2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

Freshwater Bass, Cooked, Dry Heat - Detailed Nutrition Facts

Vitamins

Nutrient Amount % DV
Vitamin A (RAE) 35 ug
3%
Vitamin D N/A
0%
Vitamin K N/A
0%
Vitamin C 2.1 mg
2%
Niacin (Vitamin B3) 1.52 mg
9%

Minerals

Nutrient Amount % DV
Calcium, Ca 103 mg
7%
Iron, Fe 1.91 mg
10%
Magnesium, Mg 38 mg
9%
Phosphorus, P 256 mg
20%
Potassium, K 456 mg
9%
Sodium, Na 90 mg
3%
Zinc, Zn 0.83 mg
7%
Copper, Cu 0.12 mg
13%
Manganese, Mn 1.14 mg
49%
Selenium, Se 16.2 ug
29%
Iodine, I N/A
0%

Carbohydrates

Nutrient Amount % DV
Dietary Fiber 0 g
0%
Sucrose N/A
Glucose N/A
Fructose N/A
Lactose N/A
Maltose N/A
Galactose N/A
Starch N/A

Amino acids

Nutrient Amount % DV
Histidine 0.71 g
72%
Isoleucine 1.11 g
83%
Leucine 1.96 g
66%
Lysine 2.22 g
83%
Methionine 0.72 g
Cysteine N/A
Phenylalanine 0.94 g
Tyrosine 0.82 g
Threonine 1.06 g
75%
Tryptophan 0.27 g
77%
Valine 1.25 g
74%
Arginine 1.45 g
Alanine 1.46 g
Aspartic acid 2.48 g
Cystine 0.26 g
Glycine 1.16 g
Glutamic acid 3.61 g
Proline 0.85 g
Serine 0.99 g

Lipids

Nutrient Amount % DV
Total Fat 4.73 g
6%
Trans Fat N/A
Cholesterol 87 mg
28%

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