Vegetables - Nutrition Facts
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Asparagus
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Asparagus, Boiled
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Asparagus, Boiled, with Salt
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Beets
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Beets, Boiled
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Beets, Boiled, with Salt
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Cabbage
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Cabbage, Boiled
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Cabbage, Boiled, with Salt
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Red Cabbage
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Red Cabbage, Boiled
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Red Cabbage, Boiled, with Salt
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Savoy Cabbage
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Savoy Cabbage, Boiled
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Savoy Cabbage, Boiled, with Salt
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Brussels Sprouts
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Brussels Sprouts, Boiled
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Brussels Sprouts, Boiled, with Salt
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Chinese Cabbage (Pe-Tsai)
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Chinese Cabbage (Pe-Tsai), Boiled
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Chinese Cabbage (Pe-Tsai), Boiled, with Salt
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Chinese Cabbage (Bok Choy)
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Chinese Cabbage (Bok Choy), Boiled
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Chinese Cabbage (Bok Choy), Boiled, with Salt
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Kale
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Cauliflower
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Cauliflower, Boiled
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Cauliflower, Boiled, with Salt
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Green Cauliflower
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Green Cauliflower, Cooked
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Green Cauliflower, Cooked, with Salt
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Broccoli
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Broccoli, Boiled
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Broccoli, Boiled, with Salt
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Chinese Broccoli (Gai Lan)
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Chinese Broccoli, Cooked
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Kohlrabi
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Kohlrabi, Cooked, Boiled
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Kohlrabi, Cooked, Boiled, with Salt
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Carrots
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Carrots, Boiled
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Carrots, Boiled, with Salt
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Baby Carrots
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White Sweet Corn
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White Sweet Corn, Cooked, Boiled
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White Sweet Corn, Cooked, Boiled, with Salt
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Yellow Sweet Corn
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Yellow Sweet Corn, Cooked, Boiled
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Yellow Sweet Corn, Cooked, Boiled, with Salt
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Cucumber
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Eggplant
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Eggplant, Boiled
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Eggplant, Boiled, with Salt
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Garlic
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Ginger
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Jerusalem Artichoke
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Leeks (Bulb and Lower Leaf-Portion)
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Okra
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Okra, Cooked, Boiled
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Okra, Cooked, Boiled, with Salt
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Onions
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Shallots
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Parsnip
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Parsnips, Cooked, Boiled
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Parsnips, Cooked, Boiled, with Salt
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Bell Peppers, Green
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Bell Peppers, Green, Sauteed
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Bell Peppers, Green, Boiled
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Bell Peppers, Green, Boiled, with Salt
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Bell Peppers, Red
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Bell Peppers, Red, Sauteed
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Bell Peppers, Red, Boiled
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Bell Peppers, Red, Boiled, with Salt
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Bell Peppers, Orange
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Bell Peppers, Yellow
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Red Hot Chili Peppers
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Green Hot Chili Peppers
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Banana Peppers
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Hungarian Peppers
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Jalapeno Peppers
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Serrano Peppers
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Potatoes
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Potatoes, Boiled, Cooked without Skin
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Potatoes, Boiled, Cooked without Skin, with Salt
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Potatoes, Boiled, Cooked in Skin, Flesh
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Potatoes, Boiled, Cooked in Skin, Flesh, with Salt
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Potatoes, Boiled, Cooked in Skin, Skin
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Potatoes, Boiled, Cooked in Skin, Skin, with Salt
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Red Potatoes
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Radishes
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White Icicle Radishes
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Rutabagas
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Pattypan Squash (Scallop Squash)
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Pattypan Squash, Cooked, Boiled
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Pattypan Squash, Cooked, Boiled, with Salt
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Squash, Summer, All Varieties
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Squash, Summer, All Varieties, Boiled
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Squash, Summer, All Varieties, Boiled, with Salt
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Yellow Squash, Crookneck and Straightneck
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Yellow Squash, Crookneck and Straightneck, Cooked, Boiled
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Yellow Squash, Crookneck and Straightneck, Cooked, Boiled, with Salt
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Baby Zucchini
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Zucchini
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Zucchini, Cooked, Boiled
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Zucchini, Cooked, Boiled, with Salt
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Pumpkin
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Pumpkin, Boiled
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Pumpkin, Boiled, with Salt
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Acorn Squash
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Acorn Squash, Baked
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Acorn Squash, Baked, with Salt
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Acorn Squash, Boiled, Mashed
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Acorn Squash, Boiled, Mashed, with Salt
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Butternut Squash
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Butternut Squash, Baked
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Butternut Squash, Baked, with Salt
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Hubbard Squash
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Hubbard Squash, Baked
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Hubbard Squash, Baked, with Salt
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Hubbard Squash, Boiled, Mashed
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Hubbard Squash, Boiled, Mashed, with Salt
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Spaghetti Squash
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Spaghetti Squash, Cooked, Boiled or Baked
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Spaghetti Squash, Cooked, Boiled or Baked, with Salt
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Sweet Potatoes
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Tomatillos
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Tomatoes
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Orange Tomatoes
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Yellow Tomatoes
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Green Tomatoes
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Roma Tomatoes
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Grape Tomatoes
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Turnips
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Turnips, Cooked, Boiled
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Turnips, Cooked, Boiled, with Salt
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Wasabi
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Yam
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Yam, Cooked, Boiled or Baked
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Yam, Cooked, Boiled or Baked, with Salt