Vegetables - Nutrition Facts
-
Asparagus -
Asparagus, Boiled -
Asparagus, Boiled, with Salt
-
Beets -
Beets, Boiled -
Beets, Boiled, with Salt
-
Cabbage -
Cabbage, Boiled -
Cabbage, Boiled, with Salt
-
Red Cabbage -
Red Cabbage, Boiled -
Red Cabbage, Boiled, with Salt
-
Savoy Cabbage -
Savoy Cabbage, Boiled -
Savoy Cabbage, Boiled, with Salt
-
Brussels Sprouts -
Brussels Sprouts, Boiled -
Brussels Sprouts, Boiled, with Salt
-
Chinese Cabbage (Pe-Tsai) -
Chinese Cabbage (Pe-Tsai), Boiled -
Chinese Cabbage (Pe-Tsai), Boiled, with Salt
-
Chinese Cabbage (Bok Choy) -
Chinese Cabbage (Bok Choy), Boiled -
Chinese Cabbage (Bok Choy), Boiled, with Salt
-
Kale -
Cauliflower -
Cauliflower, Boiled -
Cauliflower, Boiled, with Salt
-
Green Cauliflower -
Green Cauliflower, Cooked -
Green Cauliflower, Cooked, with Salt
-
Broccoli -
Broccoli, Boiled -
Broccoli, Boiled, with Salt
-
Chinese Broccoli (Gai Lan) -
Chinese Broccoli, Cooked -
Kohlrabi -
Kohlrabi, Cooked, Boiled
-
Kohlrabi, Cooked, Boiled, with Salt
-
Carrots -
Carrots, Boiled -
Carrots, Boiled, with Salt
-
Baby Carrots -
White Sweet Corn -
White Sweet Corn, Cooked, Boiled
-
White Sweet Corn, Cooked, Boiled, with Salt
-
Yellow Sweet Corn -
Yellow Sweet Corn, Cooked, Boiled
-
Yellow Sweet Corn, Cooked, Boiled, with Salt
-
Cucumber -
Eggplant -
Eggplant, Boiled -
Eggplant, Boiled, with Salt
-
Garlic -
Ginger -
Jerusalem Artichoke -
Leeks (Bulb and Lower Leaf-Portion) -
Okra -
Okra, Cooked, Boiled -
Okra, Cooked, Boiled, with Salt
-
Onions -
Shallots -
Parsnip -
Parsnips, Cooked, Boiled -
Parsnips, Cooked, Boiled, with Salt
-
Bell Peppers, Green -
Bell Peppers, Green, Sauteed
-
Bell Peppers, Green, Boiled
-
Bell Peppers, Green, Boiled, with Salt
-
Bell Peppers, Red -
Bell Peppers, Red, Sauteed
-
Bell Peppers, Red, Boiled
-
Bell Peppers, Red, Boiled, with Salt
-
Bell Peppers, Orange -
Bell Peppers, Yellow -
Red Hot Chili Peppers -
Green Hot Chili Peppers -
Banana Peppers -
Hungarian Peppers -
Jalapeno Peppers -
Serrano Peppers -
Potatoes -
Potatoes, Boiled, Cooked without Skin -
Potatoes, Boiled, Cooked without Skin, with Salt
-
Potatoes, Boiled, Cooked in Skin, Flesh -
Potatoes, Boiled, Cooked in Skin, Flesh, with Salt
-
Potatoes, Boiled, Cooked in Skin, Skin -
Potatoes, Boiled, Cooked in Skin, Skin, with Salt
-
Red Potatoes -
Radishes -
White Icicle Radishes -
Rutabagas -
Pattypan Squash (Scallop Squash) -
Pattypan Squash, Cooked, Boiled
-
Pattypan Squash, Cooked, Boiled, with Salt
-
Squash, Summer, All Varieties -
Squash, Summer, All Varieties, Boiled
-
Squash, Summer, All Varieties, Boiled, with Salt
-
Yellow Squash, Crookneck and Straightneck -
Yellow Squash, Crookneck and Straightneck, Cooked, Boiled
-
Yellow Squash, Crookneck and Straightneck, Cooked, Boiled, with Salt
-
Baby Zucchini -
Zucchini -
Zucchini, Cooked, Boiled -
Zucchini, Cooked, Boiled, with Salt
-
Pumpkin -
Pumpkin, Boiled -
Pumpkin, Boiled, with Salt
-
Acorn Squash -
Acorn Squash, Baked -
Acorn Squash, Baked, with Salt
-
Acorn Squash, Boiled, Mashed -
Acorn Squash, Boiled, Mashed, with Salt
-
Butternut Squash -
Butternut Squash, Baked -
Butternut Squash, Baked, with Salt
-
Hubbard Squash -
Hubbard Squash, Baked -
Hubbard Squash, Baked, with Salt
-
Hubbard Squash, Boiled, Mashed
-
Hubbard Squash, Boiled, Mashed, with Salt
-
Spaghetti Squash -
Spaghetti Squash, Cooked, Boiled or Baked
-
Spaghetti Squash, Cooked, Boiled or Baked, with Salt
-
Sweet Potatoes -
Tomatillos -
Tomatoes -
Orange Tomatoes -
Yellow Tomatoes -
Green Tomatoes -
Roma Tomatoes -
Grape Tomatoes -
Turnips -
Turnips, Cooked, Boiled
-
Turnips, Cooked, Boiled, with Salt
-
Wasabi -
Yam -
Yam, Cooked, Boiled or Baked
-
Yam, Cooked, Boiled or Baked, with Salt